These terroirs driven wines of distinct character, are structured on exciting minerality and savorous density. They both reflect the unique volcanic and anhydrous soil of Santorini, which is an internationally acclaimed “pedigree”. Assyrtiko-Santorini is one of Greece’s most fascinating and unique indigenous grape variety. If tasted blind, dry wines from Assyrtiko-Santorini (PDO Santorini) are occasionally guessed that comes from a northerly climate. Yet, its birthplace is Santorini, a unique island of breath-taking beauty in the middle of the Aegean Sea.
Assyrtiko-Santorini does not at all have the usual profile of other hot climate varieties. It produces a dry white wine of distinctive character and great minerality, pleasant to drink young, but also very age worthy. Most wines are unoaked, though some very good examples of oaked Assyrtiko are made and boast the same great ageing potential.