This Fall, the Cinque Wine Club is excited to bring you yet another carefully curated selection of six remarkable wines, showcasing the unique terroirs and winemaking traditions of Greece.
The journey begins in the Northern Peloponnese with the crisp and aromatic Grand Cave Moschato 2023, a dry white wine made from 100% White Muscat, cultivated organically at a 850m altitude. Continuing our exploration in the area, the Agiorgitiko Cinque Selection 2023, is a vibrant and fresh wine showcasing Agiorgitiko, one of Greece’s most beloved varieties, cultivated at the same high altitude using organic practices.
From Samos hails Primordial Soils 2023, low-intervention (natural) Muscat, aged for 12 months in egg-shaped tanks. Grown at 711m altitude.
This distinctive wine reflects the island’s emerald beauty and it’s centuries-old winemaking heritage. As does the Samos VDN 2023. A naturally sweet white wine, with 98g of sugar per liter. Produced through cold maceration and with a limited production of 1,500 bottles.