{"id":41005,"date":"2026-08-25T16:12:13","date_gmt":"2026-08-25T13:12:13","guid":{"rendered":"https:\/\/cinque.gr\/?page_id=41005"},"modified":"2026-09-23T09:59:20","modified_gmt":"2026-09-23T06:59:20","slug":"estora-by-cinque-born-from-fire-filled-with-greece","status":"publish","type":"page","link":"https:\/\/cinque.gr\/el\/estora-by-cinque-born-from-fire-filled-with-greece\/","title":{"rendered":"ESTORA by Cinque | \u0393\u03b5\u03bd\u03bd\u03b7\u03bc\u03ad\u03bd\u03bf \u03b1\u03c0\u03cc \u03c4\u03b7 \u03c6\u03c9\u03c4\u03b9\u03ac. \u0393\u03b5\u03bc\u03ac\u03c4\u03bf \u0395\u03bb\u03bb\u03ac\u03b4\u03b1."},"content":{"rendered":"<style>\n\/* ESTORA-LOADER-FIX *\/\nhtml:has(body.page-id-41005){margin-top:0!important}body.page-id-41005 #wpadminbar{display:none!important}body.page-id-41005.admin-bar .whb-main-header{top:0!important;background:transparent!important}\nbody.page-id-41005,.page-id-41005 .wd-page-wrapper,.page-id-41005 .main-page-wrapper,.page-id-41005 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h2{font-family:Georgia,serif;font-weight:400;font-size:clamp(42px,6vw,82px);line-height:1.04;margin:0 0 26px;color:#f3eee5!important}.estora-shelf-intro{font-family:Georgia,serif;font-size:clamp(18px,2vw,26px);line-height:1.6;max-width:900px;margin:0 auto;color:#d9d0c2}.estora-shelf-tags{display:flex;flex-wrap:wrap;justify-content:center;gap:10px;margin:38px auto 0;max-width:920px}.estora-shelf-tags span{border:1px solid rgba(177,138,74,.5);padding:10px 14px;font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:#c9a567;background:rgba(255,255,255,.025)}.estora-shelf-note{font-family:Georgia,serif;font-size:17px;line-height:1.6;color:#a99e90;margin:34px auto 0;max-width:760px}.estora-place{background:var(--estora-wine);text-align:center}.estora-place-photo{width:min(760px,100%);margin:50px auto 0;display:block;max-height:650px;object-fit:cover}.estora-place .estora-address{font-size:16px;letter-spacing:.2em;text-transform:uppercase;margin-top:35px}.estora-cta{display:inline-block;margin-top:45px;padding:18px 32px;border:1px solid var(--estora-gold);color:#fff!important;text-decoration:none;letter-spacing:.18em;font-size:12px;text-transform:uppercase}\n@media(max-width:760px){.estora-menu-grid{grid-template-columns:1fr}.estora-menu-card:last-child{grid-column:auto}.estora-menu-card{padding:26px;min-height:auto}.estora-hero{min-height:520px;padding-top:60px;padding-bottom:60px}.estora-hero-logo{width:min(300px,72vw)}.estora-reveal{grid-template-columns:1fr}.estora-reveal video{height:62vh}.estora-story-media{grid-template-columns:1fr}.estora-story-media img{height:360px}.estora-scene{min-height:auto;padding:110px 26px}.estora-manifesto-grid{grid-template-columns:1fr}.estora-symbols{grid-template-columns:1fr 1fr}.estora-title{font-size:58px}.estora-sub{line-height:1.7}.estora-symbol-card{min-height:190px}}<\/p>\n<\/style>\n<p><main class=\"estora-page\"><\/p>\n<section class=\"estora-scene estora-hero\">\n<div class=\"estora-inner\">\n<div class=\"estora-flame\">\u2662<\/div>\n<div class=\"estora-kicker\">A NEW BRAND ASSET BY CINQUE<\/div>\n<p><img decoding=\"async\" class=\"estora-hero-logo\" src=\"https:\/\/cinque.gr\/wp-content\/uploads\/2026\/08\/estora-by-cinque-logo.png\" alt=\"ESTORA by Cinque \u2014 Born From Fire. Filled With Greece.\"><\/p>\n<div class=\"estora-line\"><\/div>\n<div class=\"estora-sub\">THE NEW GREEK KOLATSIO \u00b7 BORN FROM FIRE. FILLED WITH GREECE.<\/div>\n<\/div>\n<\/section>\n<section class=\"estora-scene estora-reveal\">\n<div class=\"estora-copy\">\n<div class=\"estora-kicker\">THE GREEK GROCER<\/div>\n<h2>Before the sandwich,<br \/>there was the kolatsio.<\/h2>\n<p>In the old Greek grocer\u2019s shop, bread met cheese, cured meats, jars, pickles, tomato paste, herbs and olive oil. Wrapped in paper, those simple ingredients became the everyday Greek kolatsio \u2014 something to take to school, to work, to the field, or to share.<\/p>\n<\/div>\n<p><img decoding=\"async\" class=\"estora-reveal-media\" src=\"https:\/\/cinque.gr\/wp-content\/uploads\/2026\/08\/estora-greek-street-food-cinque-psirri.jpg\" alt=\"ESTORA \u2014 The New Greek Kolatsio\"><\/section>\n<section class=\"estora-scene estora-manifesto\">\n<div class=\"estora-inner estora-manifesto-grid\">\n<div>\n<div class=\"estora-kicker\">ESTORA \u2014 THE NEW GREEK KOLATSIO<\/div>\n<h2>The Bread.<br \/>The Grocer.<br \/>The Kolatsio.<br \/>The Wine.<\/h2>\n<\/div>\n<div>\n<p>ESTORA begins with the bread. Its idea was born from the breads we once made in the traditional oven at Casa Cinque. Today it is made for us by a trusted partner and always baked on stone.<\/p>\n<p>Then comes the world of the old Greek grocer: cheeses and cured meats, pickles and jars, tomato paste, vegetables, herbs, nuts and extra virgin olive oil.<\/p>\n<p>The old kolatsio was simple: good bread, something tasty inside, a little olive oil, and a meal you could carry with you. ESTORA continues that philosophy for today.<\/p>\n<p>We do not recreate the kolatsio of the past. We carry its spirit forward with Greek-produced ingredients, contemporary combinations and the hospitality of Cinque.<\/p>\n<p>Every ESTORA is filled to order, finished with herbs and Greek extra virgin olive oil, and served with a little more EVOO on the side for dipping.<\/p>\n<p>It is not a copy of an old sandwich.<br \/><strong>It is The New Greek Kolatsio.<\/strong><\/p>\n<div class=\"estora-words\"><span>Stone-baked bread<\/span><span>Greek-produced ingredients<\/span><span>Pickles &#038; jars<\/span><span>Greek EVOO<\/span><span>Sharing<\/span><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"estora-scene estora-symbol\">\n<div class=\"estora-inner\">\n<div class=\"estora-kicker\">THE IDEA BEHIND THE SYMBOL<\/div>\n<h2 style=\"font-family:Georgia,serif;font-size:clamp(42px,6vw,82px);font-weight:400;margin:0;color:#f3eee5!important\">A story drawn in four elements.<\/h2>\n<p><img decoding=\"async\" class=\"estora-symbol-meaning\" src=\"https:\/\/cinque.gr\/wp-content\/uploads\/2026\/08\/estora-symbol-meaning-final.jpg\" alt=\"The ESTORA symbol combines the oven, fire, Greek land and sharing\"><\/p>\n<div class=\"estora-symbols\">\n<div class=\"estora-symbol-card\"><b>THE OVEN<\/b><span>The place where dough is transformed.<\/span><\/div>\n<div class=\"estora-symbol-card\"><b>THE FIRE<\/b><span>The heart, the energy and the act of creation.<\/span><\/div>\n<div class=\"estora-symbol-card\"><b>DOUGH \/ ORIGIN<\/b><span>Tradition, the Greek land and the pages of a story.<\/span><\/div>\n<div class=\"estora-symbol-card\"><b>SHARING<\/b><span>The experience that brings people together.<\/span><\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"estora-scene estora-product\">\n<div class=\"estora-inner\">\n<div class=\"estora-kicker\">THE FOUNDERS\u2019 ESTORA<\/div>\n<h2>Where the story began.<\/h2>\n<div class=\"estora-product-name\">Greek sausage, melted cheese and Evangelia\u2019s handmade tzatziki, folded into stone-baked ESTORA bread.<\/div>\n<div class=\"estora-pairing founders-pairing\"><strong>THE FOUNDERS\u2019 POUR \u00b7 ASSYRTIKO \u00b7 150 ML OPTIONAL<\/strong><\/div>\n<div class=\"estora-pairing-story estora-founders-pairing\">\n<div class=\"estora-pairing-title\">THE FOUNDERS\u2019 POUR<\/div>\n<div class=\"estora-pairing-copy\">The recipe that takes us back to where ESTORA began, paired with one of the grapes that carried Greek wine around the world. Assyrtiko cuts through the richness of sausage and melted cheese, while refreshing Evangelia\u2019s tzatziki and herbs.<\/div>\n<div class=\"estora-pairing-why\">Crisp \u00b7 Mineral \u00b7 Refreshing<\/div>\n<\/div>\n<p><img decoding=\"async\" class=\"estora-product-photo\" src=\"https:\/\/cinque.gr\/wp-content\/uploads\/2026\/08\/estora-greek-street-food-cinque-psirri.jpg\" alt=\"Founders\u2019 ESTORA with Greek sausage, melted cheese and Evangelia\u2019s handmade tzatziki\"><\/div>\n<\/section>\n<section class=\"estora-scene estora-menu\">\n<div class=\"estora-inner\">\n<div class=\"estora-kicker\">THE ESTORA COLLECTION<\/div>\n<h2>Six Greek kolatsia.<br \/>Six Cinque Selection pairings.<\/h2>\n<p class=\"estora-menu-intro\">Each ESTORA is made with Greek-produced ingredients, herbs and extra virgin olive oil. Add its suggested 150 ml Cinque Selection pairing if you wish.<\/p>\n<div class=\"estora-menu-grid\">\n<div class=\"estora-menu-card\">\n<div class=\"estora-num\">01<\/div>\n<h3>MANOURI \u00b7 AIR-DRIED SALAMI<\/h3>\n<p>Manouri, air-dried salami, rocket, tomato, kritamo pickle and yogurt sauce.<\/p>\n<div class=\"estora-pairing\"><strong>150 ML OPTIONAL \u00b7 AGIORGITIKO ROS\u00c9<\/strong><\/div>\n<div class=\"estora-pairing-story\">\n<div class=\"estora-pairing-title\">From Nemea to the kolatsio.<\/div>\n<div class=\"estora-pairing-copy\">Fresh red fruit and lively freshness alongside manouri, air-dried salami, tomato and kritamo. A Greek grape that loves the table, in a modern Greek kolatsio.<\/div>\n<div class=\"estora-pairing-why\">Fresh \u00b7 Fruity \u00b7 Soft<\/div>\n<\/div>\n<\/div>\n<div class=\"estora-menu-card\">\n<div class=\"estora-num\">02<\/div>\n<h3>MORTADELLA \u00b7 FRESH MYZITHRA<\/h3>\n<p>Greek mortadella, fresh myzithra, basil pesto and crushed Aegina pistachio.<\/p>\n<div class=\"estora-pairing\"><strong>150 ML OPTIONAL \u00b7 MALAGOUZIA\u2013ASSYRTIKO<\/strong><\/div>\n<div class=\"estora-pairing-story\">\n<div class=\"estora-pairing-title\">Two Greek grapes. One contemporary Greek bite.<\/div>\n<div class=\"estora-pairing-copy\">Aromatic Malagouzia meets the energy and acidity of Assyrtiko, refreshing the palate beside mortadella, fresh myzithra, basil pesto and Aegina pistachio.<\/div>\n<div class=\"estora-pairing-why\">Aromatic \u00b7 Fresh \u00b7 Mineral<\/div>\n<\/div>\n<\/div>\n<div class=\"estora-menu-card\">\n<div class=\"estora-num\">03<\/div>\n<h3>PORCHETTA \u00b7 AGED GRAVIERA<\/h3>\n<p>Porchetta, aged Greek graviera, sun-dried tomato, rocket, onion pickle and mustard sauce.<\/p>\n<div class=\"estora-pairing\"><strong>150 ML OPTIONAL \u00b7 KOTSIFALI<\/strong><\/div>\n<div class=\"estora-pairing-story\">\n<div class=\"estora-pairing-title\">Crete meets the roast.<\/div>\n<div class=\"estora-pairing-copy\">Juicy red fruit, Mediterranean herbs and a gentle structure alongside porchetta, aged graviera, sun-dried tomato and onion pickle.<\/div>\n<div class=\"estora-pairing-why\">Juicy \u00b7 Herbal \u00b7 Savoury<\/div>\n<\/div>\n<\/div>\n<div class=\"estora-menu-card\">\n<div class=\"estora-num\">04<\/div>\n<h3>SOUTZOUKI \u00b7 YELLOW COW\u2019S CHEESE<\/h3>\n<p>Soutzouki, melted yellow cow\u2019s cheese, tomato, cucumber pickle and ESTORA Red Sauce.<\/p>\n<div class=\"estora-pairing\"><strong>150 ML OPTIONAL \u00b7 MOUHTARO ROS\u00c9<\/strong><\/div>\n<div class=\"estora-pairing-story\">\n<div class=\"estora-pairing-title\">An old Greek grape for a bite full of the East.<\/div>\n<div class=\"estora-pairing-copy\">Soutzouki, melted cheese, cucumber pickle and ESTORA Red Sauce meet the red fruit and freshness of Mouhtaro Ros\u00e9 \u2014 the Eastern Mediterranean in the kolatsio, Central Greece in the glass.<\/div>\n<div class=\"estora-pairing-why\">Fresh \u00b7 Red Fruit \u00b7 Spicy<\/div>\n<\/div>\n<\/div>\n<div class=\"estora-menu-card\">\n<div class=\"estora-num\">05<\/div>\n<h3>PASTRAMI \u00b7 SMOKED VERMIOU CHEESE<\/h3>\n<p>Pastrami, smoked Vermiou cheese, rocket, onion pickle and eggplant mayo.<\/p>\n<div class=\"estora-pairing\"><strong>150 ML OPTIONAL \u00b7 AGIORGITIKO<\/strong><\/div>\n<div class=\"estora-pairing-story\">\n<div class=\"estora-pairing-title\">The grocer meets the vineyard.<\/div>\n<div class=\"estora-pairing-copy\">Smoked pastrami, smoked Vermiou cheese, eggplant mayo and onion pickle meet a juicy Greek red with fruit and soft tannins.<\/div>\n<div class=\"estora-pairing-why\">Red Fruit \u00b7 Soft Tannins \u00b7 Savoury<\/div>\n<\/div>\n<\/div>\n<div class=\"estora-menu-card\">\n<div class=\"estora-num\">06<\/div>\n<h3>THE FOUNDERS\u2019 ESTORA \u00b7 GREEK SAUSAGE &#038; MELTED CHEESE<\/h3>\n<p>Greek sausage, melted cheese and Evangelia\u2019s handmade tzatziki.<\/p>\n<div class=\"estora-pairing\"><strong>150 ML OPTIONAL \u00b7 ASSYRTIKO<\/strong><\/div>\n<div class=\"estora-pairing-story\">\n<div class=\"estora-pairing-title\">Where the story began.<\/div>\n<div class=\"estora-pairing-copy\">The recipe that takes us back to where ESTORA began, paired with one of the grapes that carried Greek wine around the world. Assyrtiko cuts through the richness of sausage and melted cheese, while refreshing Evangelia\u2019s tzatziki and herbs.<\/div>\n<div class=\"estora-pairing-why\">Crisp \u00b7 Mineral \u00b7 Refreshing<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"estora-scene estora-shelf\">\n<div class=\"estora-inner\">\n<div class=\"estora-kicker\">THE GROCER\u2019S SHELF<\/div>\n<h2>A small corner of the old Greek grocer.<\/h2>\n<p class=\"estora-shelf-intro\">The ESTORA story extends beyond the bread. A small curated shelf brings back familiar products from the old Greek bakalis: tomato paste, pickles, olives, anchovies, honey, spoon sweets, halva, loukoumi and dark chocolate. Not as decoration, but as a living part of the story \u2014 some enter our recipes, some may become a small plate, and some simply carry a memory.<\/p>\n<div class=\"estora-shelf-tags\"><span>Tomato paste<\/span><span>Pickles<\/span><span>Olives<\/span><span>Anchovies<\/span><span>Honey<\/span><span>Spoon sweets<\/span><span>Halva<\/span><span>Loukoumi<\/span><span>Dark chocolate<\/span><\/div>\n<p class=\"estora-shelf-note\">A small shelf. A few familiar things. Another way to step inside the world of ESTORA.<\/p>\n<\/div>\n<\/section>\n<section class=\"estora-scene estora-story\">\n<div class=\"estora-inner\">\n<div class=\"estora-kicker\">THE ORIGIN<\/div>\n<h2>The bread came first.<br \/>Then came ESTORA.<\/h2>\n<p>The idea began with the breads we made in the traditional oven at Casa Cinque, close to Lamia. That memory became the starting point for ESTORA. Today our bread is prepared for us by a trusted partner and always baked on stone \u2014 carrying the same belief that good food begins with bread and becomes meaningful when it is shared.<\/p>\n<div class=\"estora-story-media\"><img decoding=\"async\" src=\"https:\/\/cinque.gr\/wp-content\/uploads\/2026\/08\/estora-story-casa-cinque-wood-fired-oven.jpg\" alt=\"The wood-fired oven at Casa Cinque\"><img decoding=\"async\" src=\"https:\/\/cinque.gr\/wp-content\/uploads\/2026\/08\/evangelia-casa-cinque-estora-story.jpg\" alt=\"Evangelia beside the wood-fired oven at Casa Cinque\"><\/div>\n<\/div>\n<\/section>\n<section class=\"estora-scene estora-place\">\n<div class=\"estora-inner\">\n<div class=\"estora-kicker\">THE NEW GREEK KOLATSIO AT CINQUE PSIRRI<\/div>\n<h2>Wrapped like the grocer.<br \/>Served for today.<\/h2>\n<p>Wrapped in old-style grocer\u2019s paper, served on a simple metal plate inspired by post-war Greek homes, with Greek EVOO for dipping. Available at Cinque Psirri \u2014 Founders\u2019 Edition.<\/p>\n<p><img decoding=\"async\" class=\"estora-place-photo\" src=\"https:\/\/cinque.gr\/wp-content\/uploads\/2026\/08\/estora-launch-cinque-psirri-athens.jpg\" alt=\"The ESTORA by Cinque sign at Cinque Psirri\"><\/p>\n<div class=\"estora-address\">15 Agatharchou Street \u00b7 Psirri \u00b7 Athens<\/div>\n<p><a class=\"estora-cta\" href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=Cinque+Wine+%26+Deli+Psirri\" target=\"_blank\" rel=\"noopener\">VISIT CINQUE PSIRRI<\/a><\/div>\n<\/section>\n<p><\/main><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2662 A NEW BRAND ASSET BY CINQUE THE NEW GREEK KOLATSIO \u00b7 BORN FROM FIRE. FILLED WITH GREECE. THE GREEK<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"iawp_total_views":85,"footnotes":""},"class_list":["post-41005","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/pages\/41005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/comments?post=41005"}],"version-history":[{"count":87,"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/pages\/41005\/revisions"}],"predecessor-version":[{"id":41438,"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/pages\/41005\/revisions\/41438"}],"wp:attachment":[{"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/media?parent=41005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}