{"id":39423,"date":"2024-02-25T23:58:45","date_gmt":"2024-02-25T21:58:45","guid":{"rendered":"https:\/\/cinque.gr\/?p=39423"},"modified":"2026-02-26T00:08:19","modified_gmt":"2026-02-25T22:08:19","slug":"the-season-of-pruning-at-cinque-wine-deli","status":"publish","type":"post","link":"https:\/\/cinque.gr\/el\/the-season-of-pruning-at-cinque-wine-deli\/","title":{"rendered":"The Season of Pruning at Cinque Wine & Deli"},"content":{"rendered":"
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The Season of Pruning
at Cinque Wine & Deli<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Following the Rhythm of the Vineyard<\/h3>

In Greece, February marks one of the most important periods in the winegrower\u2019s calendar. It is pruning season \u2014 the quiet, decisive moment when vineyards are carefully shaped for the year ahead.<\/p>

Across the country, winemakers are in the fields, cutting, tending, observing. Pruning is not simply an agricultural task. It is an act of intention. It defines the quality, balance, and character of the coming vintage.<\/p>

\u03a3\u03c4\u03bf Cinque Wine & Deli<\/strong>, Greek wine is not just part of our list \u2014 it is part of our life. We closely follow the cycles of viniculture and viticulture, maintaining strong, personal relationships with the producers whose wines we proudly feature.<\/p>

Our vision is clear:
To make Cinque an open window to the world of the vineyard.<\/p>

In a time when nature and tradition often feel distant from urban life, we believe wine can reconnect people to the land, to the seasons, and to the hands that cultivate it.<\/p>

As the Vineyard Has Seasons, So Does Cinque<\/h2>

Inspired by the season of pruning, we have launched a series of initiatives that align our events and experiences with the natural rhythm of Greek viticulture.<\/p>

Through our Producer of the Month<\/strong> events, we bring the ambassadors of Greek wine directly to the heart of Athens. Winelovers are invited to engage, ask questions, taste new bottlings, and understand the craft behind each label \u2014 either in person or via live online participation.<\/p>

On Friday, February 16, at Cinque Wine & Deli Monastiraki (Voreou 10), we hosted an evening dedicated to pruning, terroir, and the art of cultivation.<\/p>

Joining the discussion:<\/p>

\u039d\u03b9\u03ba\u03ae\u03c4\u03b1 \u03a0\u03c1\u03ac\u03c3\u03c3\u03b1<\/strong> \u2014 resident oenologist, Certified Sommelier (ASI), WSET Levels 1\u20133, graduate of the American Farm School of Thessaloniki and the University of West Attica.<\/p>

Panos Katrisiosis<\/strong> \u2014 founder of Terra Thiva (Thivaiki Gi), graduate of the American Farm School (1985), and lifelong cultivator of privately owned vineyards in Vagia, Thebes.<\/p>

The evening focused on:<\/p>

\u2013 Pruning techniques and vineyard management
\u2013 The influence of terroir
\u2013 Tasting recent bottlings
\u2013 Open dialogue with winelovers<\/p>

A special 1+1 wine offer accompanied the event, while a traditional Greek recipe for lamb cooked on vine shoots connected the discussion directly to the land.<\/p>

The Cinque Pruning Box \u2014 Taste the Terroir at Home<\/h2>

Inspired by this seasonal moment, we curated a limited Cinque Pruning Box<\/strong>, available through our online shop.<\/p>

The box includes:<\/p>

\u2013 A Cinque Limited Edition bottling of Katrisiosis\u2019 Mouhtaro
\u2013 Premium Extra Virgin Olive Oil from Olympia
\u2013 The curated lamb-on-vines recipe
\u2013 Authentic vine shoots from the same vineyard<\/p>

This is more than a tasting box.
It is an invitation to participate in the vineyard\u2019s cycle.<\/p>

From Thebes to Athens \u2014 A Living Tradition<\/h2>

Panos Katrisiosis\u2019 vineyards are located in Vagia, near Thebes, at 300 meters altitude in Boeotia. The region holds deep mythological and historical roots \u2014 birthplace of Cadmus, Oedipus, Antigone, and Dionysus.<\/p>

Archaeological excavations reveal a powerful Mycenaean presence, proving that this land has cultivated life and culture since the Bronze Age.<\/p>

Wine here is not modern fashion.
\u0395\u03af\u03bd\u03b1\u03b9 \u03c3\u03c5\u03bd\u03ad\u03c7\u03b5\u03b9\u03b1.<\/p>

Why This Matters<\/h2>

At Cinque, we believe Greek bottled wine deserves context.<\/p>

Understanding pruning means understanding balance.
Understanding terroir means understanding identity.
Understanding the producer means understanding the wine.<\/p>

Our mission remains unchanged:<\/p>

To connect people to producers.
To give voice to Greek viticulture.
To bring the vineyard into the city.<\/p>

Because wine is not only tasted.
It is cultivated.
It is seasonal.
It is lived.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The Season of Pruningat Cinque Wine & Deli Following the Rhythm of the Vineyard In Greece, February marks one of<\/p>","protected":false},"author":1,"featured_media":39426,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"iawp_total_views":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[126],"tags":[],"class_list":["post-39423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories-articles"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/cinque.gr\/wp-content\/uploads\/2024\/02\/From-Vine-to-Glass-\u2014-Mouhtaro-in-Its-Natural-Habitat.jpg","_links":{"self":[{"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/posts\/39423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/comments?post=39423"}],"version-history":[{"count":5,"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/posts\/39423\/revisions"}],"predecessor-version":[{"id":39430,"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/posts\/39423\/revisions\/39430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/media\/39426"}],"wp:attachment":[{"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/media?parent=39423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/categories?post=39423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cinque.gr\/el\/wp-json\/wp\/v2\/tags?post=39423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}