Cultivated extensively on the terraced vineyards of Ikaria, Fokiano grapes benefit from the island’s unique terroir. The grapes form loose bunches with medium-sized berries, and each vine produces less than 500 kilograms per acre. In the first two years, Fokiano wines are fresh and high in acidity, with flavors dominated by red forest fruits like cherries, sour cherries, wild cherries, blackberries, and mulberries. After five years, the wines develop more mature fruit flavors, spices such as white pepper, and local Ikarian herbs.
As Fokiano wines age between eight to ten years, they transform, showcasing jammy qualities, reminiscent of thick, liquor-like drinks and traditional sweet preserves. These aged wines offer aromas of leather and a robust plum liqueur taste, making them a unique tasting experience.