The Mandilaria heartland is to be found in the Aegean Islands and Crete. It is not a coincidence that in those areas, the variety participated in the PDO Peza, Archanes, PDO Paros reds and is entirely responsible for the production of the PDO Rhodes red.
On those islands, wind-swept and sun-scorched vineyards, the goblet-pruned Mandilaria acquired extraordinary characteristics such as: a dark red colour, aromas of vine-ripened fruit, fleshy aromas (e.g., of leather), and a medium body with unrestrained, hefty tannins.
Toiling hard both at the vineyard and at the winery and by mixing it with other varieties (the white Monemvassia, in Paros and the soft red Kotsifali in Crete). Many winegrowers have been trying to tame the overall untethered nature of Mandilaria.