Once oenophiles have purchased a high-quality Savvatiano, they will certainly be surprised by the wine’s singularity, as well as the fact that this varietal is ready to prove that quality does not come from just looking fancy, but by purely demonstrating its essence.
Despite its lengthy history, Savvatiano is a variety little explored mostly due to its indifferent performance just until recently, which resulted in unwarranted disappointment on the part of some consumers.
Luckily, the new and more contemporary profile of its wines is able to win, even some of the most demanding wine lovers. It possesses distinct aromas of yellow fruit and freshly cut grasses, a round mouth, and a well-balanced presence. The new profile that was created, was achieved by hard-working people.
Numerous Attica and Central Greece producers—regions where Savvatiano is prevalent—have toiled both in the vineyard as well as in the winery.