On the slopes of Sfinga Mountain, just a few kilometres away from Thebes, right outside Vagia village, the exceptionally spruce vineyard, ensures grapes of excellent quality for the wines of Thivaiki Gi. Passion for perfection are the keys for the production in this small but modern winery. Consequently, popular wines of a wide range have been created.
The wine-making equipment respects raw materials, and thus with the vinification we always denote the distinctive characteristics, the aroma while balancing of flavour of the grape.
The grape pulp is fermented in small, stainless, cooling tanks so that the freshness of the grape remains intact in the wine.
After the end of the fermentation, some wines mature in oak-wood barrels, ensuring the improvement of aromas and quality of flavours, which peaks after maturing in bottles. Our constant effort is to produce genuine and of high-quality wines.