Blend strawberries with sugar and a touch of lemon juice
Pour puree into a coupe or Champagne flute
Top with “AMALIA BRUT”
Garnish with additional strawberry
Serve Samos doux in a goblet glass full of ice and fill it up with soda water. Garnish with lemon peel.
Garnish with additional strawberry
Fill glasses completely with ice.
Fill half way with “AGLIANICO”, top with sprite.
Stir gently to serve.
Gather the ingredients.
Fill a white wine glass or highball glass with ice.
Pour in the wine.
Top with club soda or mineral water.
Garnish with orange peel.
Mix the wine and grenadine in a large pitcher. Refrigerate until well chilled.
When ready to serve, pour wine into ice-filled glasses, top with soda, and garnish with a fresh strawberry.
