The Cinque Journal / The Greek Wine Journey

EVENT ARCHIVE · OCTOBER 2025

Skoumpris Winery at Cinque Wine & Deli Psirri

An archive of the October 2025 Evia programme: three Skoumpris wines and a producer evening at Cinque Psirri.

Published 2025-09-20 · Cinque — The Greek Wine Journey

After its Lemnos stop, Cinque’s Tasting Journey turned to Evia in October 2025, with a programme featuring Skoumpris Winery and a Meet the Winemaker evening at Cinque Wine & Deli Psirri.

This is an archive of the September 2025 announcement. The date, price and wine offer below belonged to that programme and are not a current booking offer.

Meet the winemaker discussion at Cinque Wine & Deli Psirri during the Taste Evia Greek wine event

Meeting Spyros Skoumpris

The evening was announced as an opportunity to meet Spyros Skoumpris and discuss his wines, his work in the vineyard and the place behind the labels. The aim was a direct conversation between the producer and guests.

That personal contact is central to the Tasting Journey: discovering wine through people and their stories.

The October 2025 wine selection

The original programme listed three Skoumpris wines by the glass across the Cinque locations participating at the time:

  • Malagouzia, presented as a fresh, aromatic white.
  • Flevaris Red, described in the event announcement as a blend of Ritino and Syrah.
  • Licario Rosé, presented as a semi-sweet rosé from Evia.

These were the labels announced for that month. For present availability or vintage-specific details, please contact the team.

The announced evening: 4 October 2025

The Meet the Winemaker event was scheduled for Saturday, 4 October 2025, at 19:00, at Cinque Wine & Deli Psirri.

The announced €15 ticket per person included:

  • A flight of the three wines, 75 ml each.
  • A handmade wine pita with Greek cheeses and cured meats, prepared for the evening by Greg, co-founder of Cinque.
  • Conversation with Spyros Skoumpris, with questions and wine recommendations.
  • Photo opportunities, small surprises and giveaways described in the programme.

Reservations were recommended, with walk-ins subject to space. These conditions refer exclusively to the 2025 event.

A meeting around wine

The programme brought together the discovery of Evian labels, contact with their producer and food created for the occasion. Its purpose was to make wine approachable through a shared table and an open conversation.

About the Tasting Journey

The series was presented as a monthly focus on a small Greek winery, combining wines by the glass with a dedicated event. The October 2025 stop was Evia and Skoumpris Winery; the original announcement left the November destination to be revealed later.

For new events and current experiences, explore the latest Cinque announcements.