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A NEW BRAND ASSET BY CINQUE

THE NEW GREEK KOLATSIO · BORN FROM FIRE. FILLED WITH GREECE.
THE GREEK GROCER

Before the sandwich,
there was the kolatsio.

In the old Greek grocer’s shop, bread met cheese, cured meats, jars, pickles, tomato paste, herbs and olive oil. Wrapped in paper, those simple ingredients became the everyday Greek kolatsio — something to take to school, to work, to the field, or to share.

ESTORA — The New Greek Kolatsio

ESTORA — THE NEW GREEK KOLATSIO

The Bread.
The Grocer.
The Kolatsio.
The Wine.

ESTORA begins with the bread. Its idea was born from the breads we once made in the traditional oven at Casa Cinque. Today it is made for us by a trusted partner and always baked on stone.

Then comes the world of the old Greek grocer: cheeses and cured meats, pickles and jars, tomato paste, vegetables, herbs, nuts and extra virgin olive oil.

The old kolatsio was simple: good bread, something tasty inside, a little olive oil, and a meal you could carry with you. ESTORA continues that philosophy for today.

We do not recreate the kolatsio of the past. We carry its spirit forward with Greek-produced ingredients, contemporary combinations and the hospitality of Cinque.

Every ESTORA is filled to order, finished with herbs and Greek extra virgin olive oil, and served with a little more EVOO on the side for dipping.

It is not a copy of an old sandwich.
It is The New Greek Kolatsio.

Stone-baked breadGreek-produced ingredientsPickles & jarsGreek EVOOSharing
THE IDEA BEHIND THE SYMBOL

A story drawn in four elements.

The ESTORA symbol combines the oven, fire, Greek land and sharing

THE OVENThe place where dough is transformed.
THE FIREThe heart, the energy and the act of creation.
DOUGH / ORIGINTradition, the Greek land and the pages of a story.
SHARINGThe experience that brings people together.
THE FOUNDERS’ ESTORA

Where the story began.

Greek sausage, melted cheese and Evangelia’s handmade tzatziki, folded into stone-baked ESTORA bread.
THE FOUNDERS’ POUR · ASSYRTIKO · 150 ML OPTIONAL
THE FOUNDERS’ POUR
The recipe that takes us back to where ESTORA began, paired with one of the grapes that carried Greek wine around the world. Assyrtiko cuts through the richness of sausage and melted cheese, while refreshing Evangelia’s tzatziki and herbs.
Crisp · Mineral · Refreshing

Founders’ ESTORA with Greek sausage, melted cheese and Evangelia’s handmade tzatziki

THE ESTORA COLLECTION

Six Greek kolatsia.
Six Cinque Selection pairings.

Each ESTORA is made with Greek-produced ingredients, herbs and extra virgin olive oil. Add its suggested 150 ml Cinque Selection pairing if you wish.

01

MANOURI · AIR-DRIED SALAMI

Manouri, air-dried salami, rocket, tomato, kritamo pickle and yogurt sauce.

150 ML OPTIONAL · AGIORGITIKO ROSÉ
From Nemea to the kolatsio.
Fresh red fruit and lively freshness alongside manouri, air-dried salami, tomato and kritamo. A Greek grape that loves the table, in a modern Greek kolatsio.
Fresh · Fruity · Soft
02

MORTADELLA · FRESH MYZITHRA

Greek mortadella, fresh myzithra, basil pesto and crushed Aegina pistachio.

150 ML OPTIONAL · MALAGOUZIA–ASSYRTIKO
Two Greek grapes. One contemporary Greek bite.
Aromatic Malagouzia meets the energy and acidity of Assyrtiko, refreshing the palate beside mortadella, fresh myzithra, basil pesto and Aegina pistachio.
Aromatic · Fresh · Mineral
03

PORCHETTA · AGED GRAVIERA

Porchetta, aged Greek graviera, sun-dried tomato, rocket, onion pickle and mustard sauce.

150 ML OPTIONAL · KOTSIFALI
Crete meets the roast.
Juicy red fruit, Mediterranean herbs and a gentle structure alongside porchetta, aged graviera, sun-dried tomato and onion pickle.
Juicy · Herbal · Savoury
04

SOUTZOUKI · YELLOW COW’S CHEESE

Soutzouki, melted yellow cow’s cheese, tomato, cucumber pickle and ESTORA Red Sauce.

150 ML OPTIONAL · MOUHTARO ROSÉ
An old Greek grape for a bite full of the East.
Soutzouki, melted cheese, cucumber pickle and ESTORA Red Sauce meet the red fruit and freshness of Mouhtaro Rosé — the Eastern Mediterranean in the kolatsio, Central Greece in the glass.
Fresh · Red Fruit · Spicy
05

PASTRAMI · SMOKED VERMIOU CHEESE

Pastrami, smoked Vermiou cheese, rocket, onion pickle and eggplant mayo.

150 ML OPTIONAL · AGIORGITIKO
The grocer meets the vineyard.
Smoked pastrami, smoked Vermiou cheese, eggplant mayo and onion pickle meet a juicy Greek red with fruit and soft tannins.
Red Fruit · Soft Tannins · Savoury
06

THE FOUNDERS’ ESTORA · GREEK SAUSAGE & MELTED CHEESE

Greek sausage, melted cheese and Evangelia’s handmade tzatziki.

150 ML OPTIONAL · ASSYRTIKO
Where the story began.
The recipe that takes us back to where ESTORA began, paired with one of the grapes that carried Greek wine around the world. Assyrtiko cuts through the richness of sausage and melted cheese, while refreshing Evangelia’s tzatziki and herbs.
Crisp · Mineral · Refreshing
THE GROCER’S SHELF

A small corner of the old Greek grocer.

The ESTORA story extends beyond the bread. A small curated shelf brings back familiar products from the old Greek bakalis: tomato paste, pickles, olives, anchovies, honey, spoon sweets, halva, loukoumi and dark chocolate. Not as decoration, but as a living part of the story — some enter our recipes, some may become a small plate, and some simply carry a memory.

Tomato pastePicklesOlivesAnchoviesHoneySpoon sweetsHalvaLoukoumiDark chocolate

A small shelf. A few familiar things. Another way to step inside the world of ESTORA.

THE ORIGIN

The bread came first.
Then came ESTORA.

The idea began with the breads we made in the traditional oven at Casa Cinque, close to Lamia. That memory became the starting point for ESTORA. Today our bread is prepared for us by a trusted partner and always baked on stone — carrying the same belief that good food begins with bread and becomes meaningful when it is shared.

The wood-fired oven at Casa CinqueEvangelia beside the wood-fired oven at Casa Cinque
THE NEW GREEK KOLATSIO AT CINQUE PSIRRI

Wrapped like the grocer.
Served for today.

Wrapped in old-style grocer’s paper, served on a simple metal plate inspired by post-war Greek homes, with Greek EVOO for dipping. Available at Cinque Psirri — Founders’ Edition.

The ESTORA by Cinque sign at Cinque Psirri

15 Agatharchou Street · Psirri · Athens

VISIT CINQUE PSIRRI