Cinque Press Room
Greek Wine. Greek Hospitality. Since 2015.
Cinque Wine & Deli is an independent, family-led Greek wine and hospitality concept founded in Athens in 2015. What began as a small wine bar in Psyrri has grown into a network built around one clear idea: making Greek wine approachable, personal and memorable. Today, Cinque brings together wine, artisan food, extra virgin olive oil and genuine Greek hospitality through distinctive locations, guided experiences and new wine-tourism projects.
A family business. Two generations. One Greek wine journey.
46 ways to discover Greek wine.
Founded in Psyrri in 2015, Cinque now offers 46 curated wine tasting formats: 30 three-glass tastings, 11 five-glass journeys and five premium tastings featuring 7 to 10 wines. Alongside them, 29 food, Greek deli, honey and extra virgin olive oil experiences connect indigenous varieties and regional products with an international audience.
INDEPENDENT · FAMILY-LED · ATHENS, GREECE
Available for interviews and editorial features on Greek wine, indigenous grape varieties, family business, contemporary Athens hospitality, olive oil gastronomy and the future of Greek wine tourism.
Meet the Family
Three people, two generations and one shared belief: wine becomes memorable when hospitality is personal.
FOUNDER · HOSPITALITY · WINE DIRECTION
Recognition & Platform Leadership
Awards, Rankings & Distinctions
A decade of independent recognition across guest experience, service, wine culture, gastronomy and wine tourism — supported by sustained leadership on major international hospitality platforms.
TripAdvisor
Consistently ranked at the top in Athens, from the city-wide restaurant ranking through today’s Bars & Pubs category.
Restaurant Guru
Continuous leadership among thousands of bars in Athens, built through long-term guest appreciation.
ESTIA Awards
Silver Award in the Café-Bar Total Experience category.
Tourism Awards
Silver Award for Wine Culture — the only wine bar recognised in the category that year.
LUX Excellence Awards
Wine Bar of the Year – Athens and Excellence Award for Cheese Tasting Sessions – Athens.
ESTIA Awards
Silver for Total Experience, Silver for Service Team and Bronze for Smart Wine Selection.
Tourism Awards
Silver Award for Wine Experience and the continuing development of approachable Greek wine hospitality.
ESTIA Awards
Gold recognition for the Cinque wine-bar experience, authentic hospitality and contemporary Greek wine culture.
Tourism Awards
Silver Award in Gastronomy & Wine Tourism.
Tourism Awards
Gold Award in Gastronomy & Wine Tourism.
Selected International Media
Cinque in the Press
Airline, travel and hospitality publications have presented Cinque as an authentic way to experience Athens through Greek wine.
Official Travel Guide
Featured as part of the Athens destination experience.
Travel Guide
Included among recommended discoveries in the Greek capital.
Athens Edition
Presented within a curated editorial view of contemporary Athens.
Editorial Angles
Story Ideas
Ready-made starting points for travel, wine, gastronomy, entrepreneurship and family-business features.
46 curated tasting formats
How 30 three-glass tastings, 11 five-glass journeys and five premium formats make Greek wine approachable at every level.
Two generations, one wine journey
How a family-led wine bar became a hospitality network without losing its personal character.
Discovering the city through the glass
A portrait of Athens told through indigenous grapes, regional flavours and human connection.
Beyond wine: Greece at the table
Food pairings, deli tastings, honey and structured extra virgin olive oil experiences.
From Athens wine bar to private wine house
The evolution of Cinque toward intimate hosted journeys connecting Athens with Central Greece.
An independent hospitality network
A versatile, award-winning wine-bar concept built around Greek wine, authenticity and proven guest experience.
Media Resources
Everything a journalist needs to begin
Verified facts, founder biographies, high-resolution photography, the complete awards chronology and an overview of Cinque’s wine, food, honey and olive oil experiences are available for editorial use.