Τριάδα Ελληνικής Φέτας & Λευκών Τυριών – Παραδοσιακή Γευσιγνωσία Τυριών από το Cinque

Greek Feta Trio – A Taste of Greek Cheese Tradition

Feta is not one cheese — it is a landscape, a method and a way of life.

Το Greek Feta & White Cheese Trio is a deli experience dedicated to understanding feta through milk origin and maturation, revealing how texture, acidity and depth change from one expression to another.

Served simply, with warm bread at the centre, this tasting focuses on purity, balance and everyday Greek eating.

The Three Feta & White Cheese Expressions

During the tasting, you will enjoy:

• Sheep’s & Goat’s Milk Feta
  Rich, creamy and balanced, with rounded acidity and depth.

• Goat’s Milk White Cheese
  Lighter, brighter and more aromatic, with a clean, fresh finish.

• Barrel-Aged Feta
  Matured in wooden barrels, offering intensity, saltiness and a long, savoury aftertaste.

Each feta is presented plainly, allowing its texture, aroma and character to unfold naturally.

Freshly Toasted Bread

All cheeses are accompanied by freshly toasted bread, warm and crisp — the essential element of the Greek table and the perfect pairing for feta.

Guided, Simple & Educational

Ideal for:

• travellers exploring Greek food culture

• cheese lovers curious about feta beyond the label

• guests seeking authentic, ingredient-focused experiences

You will learn:

• how milk origin affects feta

• traditional ageing methods

• how Greeks enjoy feta at home, daily

Τι Περιλαμβάνεται

• Tasting of 3 feta varieties

• Freshly toasted bread

• Εμφιαλωμένο νερό

• Guided explanation & storytelling

Πολιτική Ακύρωσης

This experience is non-refundable.
Μπορείτε να ζητήσετε αλλαγή ημερομηνίας ή ώρας, ανάλογα με τη διαθεσιμότητα.