ESTORA by Cinque | Born From Fire. Filled With Greece.
The box opens.
The story is served.
ESTORA is revealed inside a wooden box carrying its manifesto. It is not simply handed over. The first bite begins before the bread is touched.
Flour.
Water.
Time.
Fire.
We believe the most powerful food is born from the simplest things.
We believe bread is more than something served on the side. It is a beginning. It is sharing. It is memory. It is hospitality.
ESTORA was born from this idea. From Greece’s timeless relationship with dough, fire, olive oil, cheese, herbs and wine.
It does not recreate an old recipe. It creates something new, with respect for everything that came before.
Fresh dough is baked at high heat, folded while still warm and filled to order with carefully selected Greek ingredients.
It is not a sandwich. It is not a pie. It is not pizza.
It is a new Greek bread.
A story drawn in four elements.
Filled with Central Greece.
Before it reached Psirri,
the story was already burning.
At Casa Cinque, close to Lamia, the wood-fired oven has always been a place of warmth, food and family. ESTORA carries that memory into Athens — with Evangelia’s handmade tzatziki, ingredients from Central Greece and a belief that food becomes meaningful when it is shared.
Eleven years later,
a new story begins at the same place.
Available exclusively at Cinque Psirri — Founders’ Edition.
