Description

Greek Ouzo Trio – How Greeks Drink Ouzo

Ouzo is not just a spirit — it is a moment, a table and a way of gathering.

The Greek Ouzo Trio is a tasting experience dedicated to three distinct regional expressions of ouzo, showing how place, recipe and tradition shape flavour and aroma.

Served the traditional way, slowly and always with small bites, this experience recreates how ouzo was — and still is — enjoyed in Greek homes and neighbourhood cafés.

The Three Regions

During the tasting, you will enjoy:

Ouzo from Chios
Aromatic and refined, often softer in style, with balanced anise and freshness.
Ouzo from Thessaloniki
Bold and expressive, reflecting Northern Greek character and intensity.
Ouzo from Arta
Dry, structured and distinctive, with a more rustic and traditional profile.

Each ouzo is served plain, allowing its regional character to unfold naturally.

Traditional Meze Accompaniments

As ouzo has always been enjoyed, the tasting is accompanied by simple, traditional meze, such as:

Olives
Tomato
Cheese
Small savoury bites

These flavours soften the alcohol and complete the ritual of slow drinking and sharing.

A Guided, Authentic Ritual

Ideal for:

travellers exploring Greek drinking culture
guests curious about regional spirits
those who want to experience Greece beyond cocktails

You will learn:

how ouzo is traditionally served
why water and timing matter
how regions influence style and aroma

What’s Included

Tasting of 3 regional Greek ouzos
Selection of traditional Greek meze
Bottled water
Guided explanation & storytelling

Cancellation Policy

This experience is non-refundable.
Date or time changes may be requested subject to availability.

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Why Cinque

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Private Greek wine tasting experience with three glasses of Greek white wine at Cinque Wine & Deli Network in Athens

Cinque is not just a tasting. It’s a way of experiencing Greek culture through flavour.

At Cinque, experiences are designed to go beyond the product itself.
Whether the focus is wine, olive oil, deli products or spirits, each experience follows the same philosophy: authenticity, quality and real human connection.

What makes Cinque different is not what we serve — it’s how we serve it.

Curated by experience, not trends
Every tasting is carefully designed by people who work daily with the products, the producers and the stories behind them.
Greek at the core
We focus on Greek origin, local producers and honest flavours that reflect place, season and tradition.
Relaxed, social and unpretentious
No rigid rules, no formality — just guided discovery in a welcoming, human setting.
Designed for real people
Experiences adapt naturally to each group, whether you’re a beginner, a curious explorer or a true enthusiast.
More than tasting — a shared moment
Cinque experiences are meant to be felt, discussed and remembered, not simply consumed.

At Cinque, every experience is an invitation to slow down, connect and taste Greece with intention.

Greek Ouzo Trio – A Regional Tasting Experience by Cinque