Greek Ouzo Trio – A Regional Tasting Experience by Cinque

Greek Ouzo Trio – How Greeks Drink Ouzo

Ouzo is not just a spirit — it is a moment, a table and a way of gathering.

The Greek Ouzo Trio is a tasting experience dedicated to three distinct regional expressions of ouzo, showing how place, recipe and tradition shape flavour and aroma.

Served the traditional way, slowly and always with small bites, this experience recreates how ouzo was — and still is — enjoyed in Greek homes and neighbourhood cafés.

The Three Regions

During the tasting, you will enjoy:

• Ouzo from Chios
  Aromatic and refined, often softer in style, with balanced anise and freshness.

• Ouzo from Thessaloniki
  Bold and expressive, reflecting Northern Greek character and intensity.

• Ouzo from Arta
  Dry, structured and distinctive, with a more rustic and traditional profile.

Each ouzo is served plain, allowing its regional character to unfold naturally.

Traditional Meze Accompaniments

As ouzo has always been enjoyed, the tasting is accompanied by simple, traditional meze, such as:

• Olives

• Tomato

• Cheese

• Small savoury bites

These flavours soften the alcohol and complete the ritual of slow drinking and sharing.

A Guided, Authentic Ritual

Ideal for:

• travellers exploring Greek drinking culture

• guests curious about regional spirits

• those who want to experience Greece beyond cocktails

You will learn:

• how ouzo is traditionally served

• why water and timing matter

• how regions influence style and aroma

What’s Included

• Tasting of 3 regional Greek ouzos

• Selection of traditional Greek meze

• Bottled water

• Guided explanation & storytelling

Cancellation Policy

This experience is non-refundable.
Date or time changes may be requested subject to availability.