Dionysus changes his mask. The hospitality remains Cinque. From November 2026 to January 2027, At the Table of Dionysus brings French wines, flavours and celebrations to all Cinque Wine Bars, with Greek hospitality at the heart of the experience.

In our campaign, Dionysus is the host and his masks are a creative invitation to discover different faces of wine: a grape, a pairing, a celebration or a producer’s story. This season he wears his French mask. France and Greece meet around one table, where familiar flavours open the door to something new.

The Wine Dilemma is your invitation to compare and discover. Each tasting includes three 75 ml pours and three cheese pairings. Explore the Greek and French selections in the campaign menu, taste at your own pace and find the combination you enjoy most. You do not need to arrive with an answer—or with wine expertise.

Food continues the conversation. Brie, Chèvre and Roquefort meet Greek vanilla fir honey, walnuts and fig salami from Evia on the French cheese platter. Tartines offer another way to explore the menu, whether you are visiting for a tasting or sharing a relaxed table with friends.

On 19 November 2026, from 18:00, we welcome Beaujolais Nouveau with Georges Duboeuf: a 150 ml glass accompanied by a warm Brie, apple and Dijon toast. It is an invitation to discover the new vintage and another face of the French celebration.

The festive chapter brings oysters and Champagne by the glass every Friday and Saturday during the period 10 December 2026–10 January 2027. Choose a Friday or Saturday within that period and make it an occasion to meet around the table.

In January, Galette des Rois meets Greek vasilopita. Two traditions share the same table, with a hidden surprise and the pleasure of welcoming the new year together. The date and details of this gathering will be announced.