Cinque Shines
at the ESTIA Awards 2017

Silver Award for Café-Bar Total Experience & the Beginning of a Unique Awarded Wine Bar Journey

The year 2017 marked a true milestone in the journey of Cinque Wine & Deli.

At the ESTIA Awards 2017, Cinque was honored with the Silver Award in the Café-Bar Total Experience category, recognizing a philosophy that had already begun to stand out within the Greek gastronomy and hospitality landscape.

From that moment on, it became clear that Cinque was not simply another wine bar in Athens — but the foundation of a distinct, experience-driven wine bar concept, one that would go on to become the most consistently awarded wine bar brand in Greece, with recognitions at both national and international level.

An Award Rooted in Greek Identity

The distinction at the ESTIA Awards 2017 came as a reward for the collective effort of the Cinque team to present Greek bottled wine not merely as a product, but as a cultural ambassador — an essential expression of Greek gastronomy, history, and hospitality.

Located in the heart of Athens’ historic center, in the picturesque neighborhood of Psyrri, Cinque created a meeting point for visitors from all over the world, where:

- Twelve Greek wineries were introduced through wines served by the glass

- Each label was accompanied by historical, geographical, and cultural storytelling

- Guests were guided through indigenous Greek grape varieties with clarity and depth

From the very beginning, Cinque invested in knowledge, connection, and experience — not in simple consumption.

Total Experience: Beyond the Glass

What truly set Cinque apart as early as 2017 was its holistic approach to hospitality.

Wine was never presented alone. It was framed by:

- PDO cheeses and cured meats, sourced exclusively from Greek producers

- Thoughtful food & wine pairings that elevated both elements

- A welcoming, shared-table atmosphere that made every guest feel at home

Every visitor left having experienced a complete sensory journey, taking with them a genuine taste of Greece to carry back to their own country.

The First Chapter of a Long Award-Winning Journey

The Silver Award at the ESTIA Awards 2017 was received by Nikitas Prassas, Oenologist and Wine Consultant of Cinque — one of the key figures behind the development of Cinque’s wine philosophy and experiential identity.

Looking back today, this distinction carries even greater meaning.
It was the first chapter in a long series of awards that have established Cinque as:

👉 The only wine bar brand with such long-term, continuous and multi-level recognition

👉 A benchmark for Greek wine hospitality

👉 A concept proven to be authentic, scalable, and sustainable over time

A Promise That Has Been Kept

Already in 2017, Cinque’s message was clear — and it remains unchanged today:

To evolve without losing its soul.
To honor Greek wine.
And to create experiences that truly deserve to be awarded.

And this is exactly how we continue.