Greek Olive Trio Tasting – A Deli Experience by Cinque

Greek Olive Trio Tasting – A Deli Experience

Olives are not just a side dish in Greece — they are part of everyday life, memory and place.

The Greek Olive Trio Tasting is a focused deli experience that explores three different Greek olive varieties, each with its own character, texture and flavour profile. Simple, honest and deeply rooted in Greek food culture, this tasting celebrates the olive as it is meant to be enjoyed.

Three Olives, Three Expressions

During the experience, you will taste:

• One green olive variety

• One naturally cured dark olive

• One ripe or semi-ripe Greek olive

Each olive is presented plainly, allowing you to focus on:

• aroma

• texture

• saltiness

• bitterness and finish

The tasting highlights how variety, curing method and origin shape flavour.

Guided, Simple & Educational

This is not a formal class, but a guided deli ritual, ideal for:

• travellers curious about Greek food culture

• guests who want to understand Greek ingredients

• food lovers seeking authenticity

You will learn:

• basic olive varieties found in Greece

• curing styles and traditions

• how olives are enjoyed at the Greek table

• how to pair olives with wine, bread and olive oil

What’s Included

• Tasting of 3 Greek olive varieties

• Educational explanation & storytelling

• Printed Greek food & origin material

• Bottled water

Optional Pairings

• Fresh bread or rusks

• Extra virgin olive oil tasting

• Wine or tsipouro by the glass

• Upgrade to a Greek Deli Board Experience

Cancellation Policy

This experience is non-refundable.
Date or time changes may be requested subject to availability.